


Anchored by its signature bone marrow broth, freshly prepared and simmered daily for eight hours, Copper Sun offers an elevated, communal dining experience that blends heritage, flavor, and spectacle.


Guests are invited to enjoy our signature cuts of Japanese Wagyu and Australian Lamb, simmered in our 30-year secret recipe soup base, alongside fresh seafood, locally sourced farm vegetables, and more, all at our Resortsworld location.


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